10:10:10
Onion Bhaji
Mild. Onions mixed with chefs spices and gram flour, then deep fried until golden and crispy
Chicken Chat Puri
Medium. Shredded chicken cooked with indian spices and wrapped with traditional puri
Tandoori Mix Starter
Medium. Mix platter of chicken tikka, lamb chops and seekh kebab sesame prawn served with salad
Vegetarian Starters
Onion Bhaji
Mild. Onions mixed with chefs spices and gram flour, then deep fried until golden and crispy
Chilli Paneer
Medium. Home made indian cheese sauteed with peppers, onions, green chillies and chinese spices
Garlic Mushroom Puri
Mild. Fresh mushroom cooked with fresh garlic and indian spices wrapped with puri.
Veg Platter for 2
Mild. An assortment of 2pieces of samosa, 2pieces of onion bhaji, 2pieces of haryali tikka.
Seafood Starters
Grilled Scallop
Mild. Fresh scallops marinated with chefs special spices and pan grilled, served with salad
Sea Bass
Mild. Fillet of sea bass marinated with chefs special spices, deep fried and served with salad.
Fish Pakora
Mild. Fresh fish marinated indian spices coated with gram flour and golden deep fried.
Tandoori Starters
Chicken Tikka Starter
Medium. Tender pieces of chicken marinated with yoghurt and indian spices
Sheek Kebab Starter
Medium. Mince of lamb mixed with chefs special spices cooked in charcoal grill
Chicken Chat Puri
Medium. Shredded chicken cooked with indian spices and wrapped with traditional puri
Haryali Chicken
Medium. Chicken fillet marinated with fresh cream cheese and chefs special spice with spinach
Lamb Chops
Medium. Tender of lamb chops marinated with fresh ginger, garlic and mixed spices
Tandoori Mix Starter
Medium. Mix platter of chicken tikka, lamb chops and seekh kebab sesame prawn served with salad
Chicken Pakora
Medium. Chicken supreme marinated with ginger and garlic paste coated with gram flour and golden fried
Non Veg Platter For 2 People
An assortment of 2 pieces of chicken tikka, 2pieces of seek kabab, 2 pieces of haryali chicken and 2 pieces of lamb tikka
The Sizzler Mains
Tandoori Mixed Grill
Medium. Combination of king prawn tandoori chicken chicken tikka, lamb chops and seekh kebab
Chefs Signature Dishes
Butter Chicken
Mild. Shredded tandoori chicken cooked with a creamy tomato sauce and butter
Chicken Tikka Achari
Medium. Succulent chicken cooked with special indian spices and mixed pickle
Chicken Roasty
Mild. Shredded tandoori chicken mixed with keema, chicken tikka, egg and chefs special spices
Garlic Chilli Chicken
Hot. Pieces of chicken tikka cooked with green chilli, mixed peppers, onions, garlic and ginger
Raga Chicken
Mild. Chicken cooked with creamy sauce and indian spices, garnished with fried onions
Saag Chicken
Medium. Cubes of chicken cooked with fresh spinach, onions, tomato and fresh coriander
Duck Tamarind
Medium. Duck fillets pan grilled and slow cooked with tamarind sauce and indian spices
Roasted Leg of Lamb
Minimum 2 people. Whole leg of lamb roaster in tandoori oven with chefs special spices and served with rice, naan, chips and curry sauce salad, must be ordered 24 hours in advance, ask for details
Lamb Dishes
Lamb Shank Bhuna
Medium. Tender lamb shank slow cooked with whole spices in our chefs special masala
Dhingri Gosht
Medium. Tender pieces of lamb cubes cooked with fresh mushrooms and chefs special spices
Bhindi Gosht
Medium. Tender lamb cooked with tomatoes, onions, chillies, fresh okra and finished with coriander..
Baigan Gosht
Medium. Pieces of lamb cooked with fresh aubergine, yoghurt and chefs special spices
Lamb Honey Mint
Medium. Cubes of lamb cooked with honey, mint, ginger, garlic and indian spices
Seafood Specialities
Salmon Tikka
Medium. Cubes of salmon marinated with chefs special spices and yoghurt served with curry sauce or salad
Jhinga Malai Curry
Mild. Prawns cooked with coconut milk, lightly spices with mustard and coriander
Jhinga Mirchi
Hot. Prawns cooked with mixed bell peppers, onions, green chillies and coriander
Jhinga Nasila
Medium. Tandoori prawns tossed with mixed peppers and chefs special spice with brandy shots
Goan Fish Curry
Hot. Fresh tilapia fish cooked with traditional goan spices and fresh coriander
Malwani Fish Curry
Medium. Tilapia fish cooked with dry chillies, tamarind and chefs special spices
Machher Jhol
Medium. Indian oceans fish cooked with fresh aubergine and chefs special spices
Grilled Seabass for 1
Medium. Pan grilled sea bass served with indian seasoned veg, rice and curry sauce
Jhinga Calamari for 1
Medium. Prawns and squid cooked with chefs special spices and served with rice and salad
Side Dishes
Kadhai Paneer Side
Medium. Indian cheese cooked with mixed peppers, onions, tomatoes and flavour with indian spices
Methi Mutter Malai Side
Mild. North indian speciality, cooked with fenugreek leaves, green peas and cashew nut sauce
Sabz Milauni Side
Medium. Mixed vegetables cooked in a spinach base sauce, finished with fresh coriander.
Bhindi Bhaji Side
Medium. Okra cooked with onions and tomato sauce, finished with fresh coriander.
Pindi Chhole Side
Medium. Chick peas cooked in punjabi style with rich tomatoes and onion sauce.
Aloo Gobi Side
Medium. Cauliflower and potatoes cooked in an onion and tomato sauce, finished with coriander
Vegetable Kolapuri Side
Hot. Maharastra traditional vegetables and cottage cheese cooked with dry chillies.
Saag Chana Side
Medium. Spinach and chick peas cooked with garlic, chillies and fenugreek leaves.
Dal Tarka Side
Medium. Yellow lentils simmered with tomatoes and onions, tempered with cumin and coriander
Dal Makhani Side
Mild. Black eye lentils cooked with tomatoes and onions, tempered with cumin and coriander
Main Dishes
Kadhai Paneer Main
Medium. Indian cheese cooked with mixed peppers, onions, tomatoes and flavour with indian spices
Methi Mutter Malai Main
Mild. North indian speciality, cooked with fenugreek leaves, green peas and cashew nut sauce
Sabz Milauni Main
Medium. Mixed vegetables cooked in a spinach base sauce, finished with fresh coriander.
Bhindi Bhaji Main
Medium. Okra cooked with onions and tomato sauce, finished with fresh coriander.
Pindi Chhole Main
Medium. Chick peas cooked in punjabi style with rich tomatoes and onion sauce.
Aloo Gobi Main
Medium. Cauliflower and potatoes cooked in an onion and tomato sauce, finished with coriander
Vegetable Kolapuri Main
Hot. Maharastra traditional vegetables and cottage cheese cooked with dry chillies.
Saag Chana Main
Medium. Spinach and chick peas cooked with garlic, chillies and fenugreek leaves.
Dal Tarka Main
Medium. Yellow lentils simmered with tomatoes and onions, tempered with cumin and coriander
Dal Makhani Main
Mild. Black eye lentils cooked with tomatoes and onions, tempered with cumin and coriander
Children Menu
Served with chips or rice
Bottled Beer
House Wine
White Wine
Sereno Pinot Grigio
Italy. This delicious wine has a light citrus aroma which leads to a mixture of juicy fruits and just a hint of vanilla on the plate
Down Under Chardonnay
Australia, This Chardonnay displays all the classic characteristic of zesty lemon and apple aromas. The flavours of white peach and pear Brust on he palate. A truly delightful wine that can be enjoyed anytime
Inkosi Chenin Blanc
South Africa, off-dry, bursting with citrus and pineapple aromas, well balanced and refreshing clean finish
Turtle Bay Sauvignon Blanc
New Zealand. This wine is fresh and vibrant with passion fruit, gooseberry and some melon characters. It hass a balanced richness of fruit with a floral note through the plate. With intense depth of flavour and a crisp finish
Rose Wine
Sereno Pinot Grigio Blush
Italy. the height of fashion - light fresh strawberry flavours and very easy drinking
Charlie Zin - White Zinfandel
USA. Fruity and fresh with a very pleasant mouth feel. A gorgeous rose laden by red fruit and hints of delicate spices. Rich in flavour with an elegant and harmonious aftertaste
Red Wine
Luna Arul Merlot
Chile.this attractive merlot displays varietal aromas of oassis and liquorice. the palate is fleshy and mouth filling with flavours of plum, sweet spice and a hint of chocolate
Down Under Shiraz
Australia. lovely plum aromas with a hint of pepper and spice, complemented by a luscious berry palate
Healy And Gray Estate Malbec Bonarda
Argentina. the juicy fruit of malbec combines beautifully with the subtle spiciness of bonarda resulting in a wine which is velvety smooth on the outside but macho on the inside
Pinot Noir Vin De France - Patriarche
France. trendy grape varietal that has a youthful red colour. the palate is rich and mouth filling with the red fruit aromas carrying through to the finish
Cotes Du Rhone Victor Berard
Warm spicy wine that has a soft peppery taste coming from the grenache and syrah varietals
Sparkling Wine
Prosecco Serenello Extra Dry
Italy. the delicious aromas of apple and pear melt into a smooth and fresh wine on the palate
Prossecco Cuvee 1821 Zonin 20cl Bottle
Italy. very well - balanced and appealing, with the extremely delicate almond note that is typical of prosecco
Champagne
Moet And Chandon Brut
France. still the best selling non - vintage champagne in the uk, this classic blend boasts notes of green apple and citrus fruits
Bollinger Brut Special
France. This wine shows incredible smooth and creamy fruit with an elegance and finesse equalled by very few other champagnes
Champagne De Castelnau Rose
France. N/V. Notes of sweets and crystallised fruits linger, lifted by a touch of eau-de-vie of cherries from the pint noir ass befits a true rose
Soft Drinks
Tea Or Coffee